almontfoodsafety

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Fast, Easy & trusted training of food safety

Our certifications support our commitment to food safety and the highest quality standards

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We provide professional training courses in Food Manager Certification, Food Handler Certification, Allergen Awareness, Alcohol Safety, and HACCP. Our programs are designed to meet industry standards while equipping individuals and businesses with the knowledge they need to operate safely, responsibly, and in full compliance with regulations.

Since 2023, we have built a strong reputation as a trusted training provider, committed to quality education and real-world application. What sets us apart is our flexible approach to learning: we offer in-person classes, online courses, and live video conference sessions. This allows us to serve both individuals seeking certification and businesses looking to train their teams efficiently.

As a school, we understand the importance of accessible, high-quality instruction. Our goal is not just to certify, but to ensure that every student gains practical knowledge that can be applied immediately in the workplace.

About us

CURSOS

The Food Manager course provides advanced training in food safety, focusing on proper food handling, sanitation, and regulatory compliance. It prepares individuals to manage food operations responsibly, prevent foodborne illnesses, and ensure a safe environment for both staff and customers.

A Food Manager– Time: 8hrs- is a professional responsible for overseeing food safety, quality, and operations in establishments such as restaurants, cafeterias, and food production facilities.

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A Food Handler– Time: 4hrs- is an individual who works directly with food in roles such as preparing, cooking, serving, or storing food in establishments like restaurants, cafeterias, and food service operations.

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A Food Allergy– Time: 3hrs- is a condition in which the immune system reacts to certain foods as if they were harmful, potentially causing mild to severe reactions such as Anaphylaxis.

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Alcohol Certification– Time: 4hrs.- is a training program that teaches individuals how to responsibly sell, serve, and handle alcoholic beverages in compliance with laws and safety guidelines.

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HACCP – Time: 16hrs.- (Hazard Analysis and Critical Control Points) is a systematic, science-based approach to food safety that focuses on identifying, evaluating, and controlling hazards throughout the food production process.

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How it works

We Follow Successful Processes and Get Your Class and exam In-person,online, or video call

1

call us

Contact us by phone, text message, or WhatsApp.

2

Phone Confirmation

Request information about the process and let us know if you are an individual or a business.

3

Detail Estimate

Check class availability, pricing, and choose your preferred learning method (in-person, online, or video conference

4

Task Completion

Follow our guidance and complete the registration process..

Providing Excellence in Food Safety Training Services Since 2023

Our school is a trusted provider in the food safety training industry, proudly serving our community since 2023. Our certified instructors are committed to professionalism, reliability, and high-quality education. Whether in-person, online, or via video conference, we are fully prepared with the knowledge, tools, and experience to ensure you receive the best training and support every step of the way.

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A Team Committed to Trust, Reliability, and Excellence

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24/7 Professional Services

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Delivering Responsible and High-Quality Training

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HACCP Information

  • HACCP (Hazard Analysis and Critical Control Points) is a systematic, science-based approach to food safety that focuses on identifying, evaluating, and controlling hazards throughout the food production process. These hazards can be biological, chemical, or physical, and the system is designed to prevent problems before they occur rather than relying solely on end-product inspection. HACCP is widely used across the food industry, including manufacturing, processing, packaging, and distribution.

    The importance of HACCP certification lies in its ability to ensure food safety, protect public health, and build consumer trust. It helps organizations comply with international regulations, reduce the risk of foodborne illnesses, and improve overall operational efficiency. Additionally, having HACCP certification enhances a company’s reputation and can open doors to global markets where food safety standards are strictly enforced.

    This HACCP training program has a duration of 16 hours, providing participants with comprehensive knowledge of the principles, implementation, and monitoring of effective food safety systems.

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More about us

Frequently Asked Questions

Will I receive a response within 24-48 hours?

Yes, absolutely! Our commitment is to get back to you promptly within 24-48 hours from the time of your inquiry. Your time is valuable, and we strive to provide swift and efficient communication.

What certification do I need ?

Food Manager Certification:
Designed for cooks, kitchen supervisors, chefs, managers, and business owners who are responsible for overseeing food safety operations.

Food Handler Certification:
Ideal for kitchen assistants, dishwashers, customer service staff, servers, and valet parking attendants who work in or around food service environments.

How long does the class take and how soon can I get certified?

Class Duration

HACCP Certification: 16 hours

Food Manager Certification: 8 hours (one-day class)

Food Handler Certification: 4 hours

Allergen Awareness: 3 hours

Alcohol Safety: 3 hours

Do you offer classes in-person, online, or by video conference?

Yes, we offer flexible learning options to fit your needs.
You can choose to take our classes in-person, online, or through live video conference. We provide training for both individuals and businesses, making it easy to select the format that works best for your schedule and learning preference.

Testimonials

Our Customers Say

Súper recomendable”….. te ahorrarás mucho tiempo que si lo haces por ti mismo online la clase muy amena y la explicación muy clara 10/10home improvement project.

Chickindira Cuapio

student

Excelentes clases e información y excelente exposición del tema y método de aprendizaje

Jose Sierra

restaurant owner