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Food safety training and certification
We are a dedicated team committed to providing high-quality food safety training for individuals and businesses in the food service industry.
About Us
Almont Food Safety is led by Alexander V. Montero, a professional chef and CEO with over 15 years of experience in culinary operations and food safety procedures. Since 2023, we have been providing specialized training and guidance to individuals and businesses across the food industry.
Our organization is dedicated to delivering high-quality education in areas such as food handling, management, allergens, alcohol service, and HACCP. We are committed to promoting a strong culture of food safety, helping businesses comply with regulations, protect public health, and maintain the highest standards in every kitchen
Our Courses
Explore our courses and click on any option to connect directly via WhatsApp. You’ll chat with an instructor who will guide you, answer your questions, and help you schedule your class—either in person or through video conference—at a time that works best for you.
Food Handler
The Food Handler course is a 4-hour training designed to teach the basics of safe food handling, hygiene, and sanitation.
Food Manager
The Food Manager course is an 8-hour training designed for supervisors and managers responsible for overseeing food safety operations.
Allergy
The Food Allergy course is a 3-hour training that teaches how to identify, manage, and prevent food allergy risks in food service environments.
Alcohol
The Alcohol Safety course is a 3-hour training focused on the responsible service of alcohol.
Why Choose Us
benefit 1
Experienced leadership: Learn from industry professionals with real-world experience in food safety and hospitality
benefit 2
Flexible scheduling: Choose between in-person or video conference classes that fit your availability.
benefit 3
Personalized support: Get direct guidance from instructors through WhatsApp for questions and scheduling.
benefit 4
Compliance & certification: Receive training that helps you meet health regulations and improve workplace safety standards.
Client Testimonials
Introducing Our New HACCP Training Courses
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety that focuses on identifying, evaluating, and controlling potential hazards in food preparation processes to ensure safe and high-quality products.
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